Case History

This archive displays all of the cases where our product was the best solution, and yielded the optimal results for the customer. Read below to view the individual cases.

 

Bay Valley Foods Installation

With 18 manufacturing facilities Bay Valley Foods is the largest pickle and pepper supplier in the US and one of the leading providers of private label foods in North America. When their Chicago pickle facility was in the market for a new floor coating Plant Manager Phil Rodriguez contacted Thermal-Chem..

 

Enjoy Life Foods Bakery

The Shiller Park, IL facility was having some problems with the floor coatings in the 10,000 sq/ft bakery area. The existing floor coating was not tough enough to withstand the rigors of their operation. There was constant hot racks filled with bakery goods being rolled across the floor as well as a stringent cleaning procedures. The flooring they had was failing in many areas and several patch attempts were not working. Plant Manager, David Kaplan, was looking for a permanent solution to their bakery floor issues and turned to Thermal-Chem.

 

Pets Loyal to Vets

Pets Loyal to Vets is a non-profit group that matches disabled military veterans with special trained service dogs. In their new training facility they required a floor coating that was tough enough to withstand the heavy foot/paw traffic, harsh cleaning products, and urine commonly found in these types of animal facilities. They were referred to ThermalChem certified installer, Ryan Hutton owner of Mncoat.

 

Chicago White Sox: Chi-Sox Bar & Grill

Chi-Sox Bar & Grill is the newest restaurant opened by the White Sox at U.S. Cellular Field. The restaurant is open every game day morning and on the walls is a veritable museum of historic White Sox memorabilia. The original stained concrete was not holding up to large volume of traffic in the restaurant. They were looking for a decorative yet durable floor finish that would be fitting for the showcase restaurant.

Copyright © 2017. All Rights Reserved.