Enjoy Life Foods Bakery

The Shiller Park, IL facility was having some problems with the floor coatings in the 10,000 sq/ft bakery area. The existing floor coating was not tough enough to withstand the rigors of their operation. There was constant hot racks filled with bakery goods being rolled across the floor as well as a stringent cleaning procedures. The flooring they had was failing in many areas and several patch attempts were not working. Plant Manager, David Kaplan, was looking for a permanent solution to their bakery floor issues and turned to Greg Wolff, with Thermal-Chem.

Case Documents

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